The lime from Carmeuse Brasil is of high quality, purity and neutralization. Its use is thus necessary in the sugar-alcohol production process, as it avoids mandatory stops in the evaporators and treats the wastewater effluents. To produce white sugar, lime is used as a clarifying agent for the sugar cane juice.
Why use quicklime and hydrated lime in the sugar-alcohol industry?
- Low contaminant content;
- Less impact on the incrustation of heaters and evaporators in the production process;
- Better cost benefit;
- Low specific consumption.